You are here

Cottage Cheese Pineapple Salad With Heavy Cream

garden.fresh's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Cottage cheese 1 Pint
  Crushed pineapple 1 Cup (16 tbs), drained
  Diced maraschino cherries 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

mixture thicken slightly; fold in whipped cream.
Pour into large pan; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

Rate It

Your rating: None
4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 38.1 mg12.7%

Sodium 172.1 mg7.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.91 g3.6%

Sugars 10.2 g

Protein 7 g13.5%

Vitamin A 6.6% Vitamin C 3.5%

Calcium 6.5% Iron 0.96%

*Based on a 2000 Calorie diet

0 Comments

Cottage Cheese Pineapple Salad With Heavy Cream Recipe