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Overnight Salad

garden.fresh's picture
If you have pretty enough time to cook ahead, give this Overnight Salad a try. The recipe is way too simple and the only this required is that you will have to chill it overnight! Check out the recipe of this Overnight Salad.
Ingredients
  Diced nuts 1 Cup (16 tbs)
  White grapes 1 Pound, halved lengthwise
  Miniature marshmallows 1 Pound
  Canned pineapple 1 Large, diced
  Lemons juice 3 Tablespoon
  Egg yolks 4 , beaten
  Powdered mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Heavy cream 1 Pint, whipped
Directions

Combine nuts, grapes, marshmallows and pineapple in gallon crock or bowl.
Combine lemon juice, egg yolks, mustard and salt in double boiler; cook until thickened.
Cool.
Mix with whipped cream.
Stir into fruit mixture.
Chill overnight, stirring two or three times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
20

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