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Banana Coconut Salad

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Ingredients
  Bananas 4
  Lemon juice 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Toasted coconut/Chopped nuts 1 Cup (16 tbs)
Directions

Cut bananas lengthwise into halves and cross wise into halves.
To prevent discoloring, prepare just before serving; coat bananas immediately with lemon juice.
Combine mayonnaise and whipped cream.
Roll bananas in mayonnaise mixture, then in coconut or chopped nuts.
Serve on crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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