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Banana Coconut Salad

garden.fresh's picture
  Bananas 4
  Lemon juice 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Toasted coconut/Chopped nuts 1 Cup (16 tbs)

Cut bananas lengthwise into halves and cross wise into halves.
To prevent discoloring, prepare just before serving; coat bananas immediately with lemon juice.
Combine mayonnaise and whipped cream.
Roll bananas in mayonnaise mixture, then in coconut or chopped nuts.
Serve on crisp salad greens.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2138 Calories from Fat 1493

% Daily Value*

Total Fat 166 g255.3%

Saturated Fat 70.3 g351.7%

Trans Fat 0 g

Cholesterol 244.3 mg81.4%

Sodium 576.1 mg24%

Total Carbohydrates 153 g51%

Dietary Fiber 15.3 g61.1%

Sugars 95.7 g

Protein 11 g21.5%

Vitamin A 6.2% Vitamin C 81.1%

Calcium 9.1% Iron 23.3%

*Based on a 2000 Calorie diet

Banana Coconut Salad Recipe