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Banana Coconut Salad

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Ingredients
  Bananas 4
  Lemon juice 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Toasted coconut/Chopped nuts 1 Cup (16 tbs)
Directions

Cut bananas lengthwise into halves and cross wise into halves.
To prevent discoloring, prepare just before serving; coat bananas immediately with lemon juice.
Combine mayonnaise and whipped cream.
Roll bananas in mayonnaise mixture, then in coconut or chopped nuts.
Serve on crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2138 Calories from Fat 1493

% Daily Value*

Total Fat 166 g255.3%

Saturated Fat 70.3 g351.7%

Trans Fat 0 g

Cholesterol 244.3 mg81.4%

Sodium 576.1 mg24%

Total Carbohydrates 153 g51%

Dietary Fiber 15.3 g61.1%

Sugars 95.7 g

Protein 11 g21.5%

Vitamin A 6.2% Vitamin C 81.1%

Calcium 9.1% Iron 23.3%

*Based on a 2000 Calorie diet

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Banana Coconut Salad Recipe