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Green And Gold Salad

Magical.Palate's picture
Green And Gold Salad is a perfect side dish for your weekend dinners. They are delicious and easy to make. You just have to try the Green And Gold Salad!
Ingredients
  Frozen green peas 10 Ounce
  Shredded natural cheddar cheese 12 Cup (192 tbs)
  Chopped onion 2 Tablespoon
  Mayonnaise/Salad dressing 2 Tablespoon
  Prepared mustard 12 Teaspoon
  Salt 1⁄4 Teaspoon
  Crisp salad greens 1 Cup (16 tbs)
Directions

Rinse peas with small amount of running cold water to separate and remove ice crystals; drain.
Mix all ingredients except salad greens.
Serve salad on greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
5

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3.983335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2364 Calories from Fat 1694

% Daily Value*

Total Fat 191 g293.2%

Saturated Fat 123.9 g619.7%

Trans Fat 0 g

Cholesterol 621.4 mg207.1%

Sodium 3967.8 mg165.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.5 g14%

Sugars 3.8 g

Protein 127 g254.4%

Vitamin A 176.3% Vitamin C 42.8%

Calcium 413.9% Iron 6%

*Based on a 2000 Calorie diet

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Green And Gold Salad Recipe