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Sauerkraut Salad

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Ingredients
  Sauerkraut 1 Pint, drained
  Onion 1 Large, sliced into rings
  Sugar 3⁄4 Cup (12 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
Directions

Drain sauerkraut in colander.
Add onion rings.
Combine remaining ingredients.
Pour over sauerkraut; toss lightly.
Refrigerate at least 1 hour before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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