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Sauerkraut Salad

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Ingredients
  Sauerkraut 1 Pint, drained
  Onion 1 Large, sliced into rings
  Sugar 3⁄4 Cup (12 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
Directions

Drain sauerkraut in colander.
Add onion rings.
Combine remaining ingredients.
Pour over sauerkraut; toss lightly.
Refrigerate at least 1 hour before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 502

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 2.9 g14.4%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 3185.4 mg132.7%

Total Carbohydrates 202 g67.2%

Dietary Fiber 19.2 g76.9%

Sugars 171.6 g

Protein 8 g15.6%

Vitamin A 1.9% Vitamin C 156.1%

Calcium 21.7% Iron 42.9%

*Based on a 2000 Calorie diet

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Sauerkraut Salad Recipe