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Mushroom-Shrimp & Dill Salad

salad.queen's picture
Ingredients
  Cooked shrimp 1⁄2 Pound
  Mushrooms 2 Cup (32 tbs), sliced
  Cherry tomatoes 12 , halved
  Green onions 2 Tablespoon, sliced
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Horseradish 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon, crumbled
  Seasoned salt 1⁄2 Teaspoon
  Crisp salad greens 1 Cup (16 tbs)
  Avocado 1 , peeled seeded and sliced
Directions

Combine shrimp, mushrooms, tomatoes and onions in medium bowl.
Combine sour cream, lemon juice, horseradish, dill weed and seasoned salt for dressing.
Spoon shrimp mixture on salad plates lined with crisp salad greens.
Arrange avocado around shrimp mixture.
Serve with dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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