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Mushroom-Shrimp & Dill Salad

salad.queen's picture
Ingredients
  Cooked shrimp 1⁄2 Pound
  Mushrooms 2 Cup (32 tbs), sliced
  Cherry tomatoes 12 , halved
  Green onions 2 Tablespoon, sliced
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Horseradish 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon, crumbled
  Seasoned salt 1⁄2 Teaspoon
  Crisp salad greens 1 Cup (16 tbs)
  Avocado 1 , peeled seeded and sliced
Directions

Combine shrimp, mushrooms, tomatoes and onions in medium bowl.
Combine sour cream, lemon juice, horseradish, dill weed and seasoned salt for dressing.
Spoon shrimp mixture on salad plates lined with crisp salad greens.
Arrange avocado around shrimp mixture.
Serve with dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 122

% Daily Value*

Total Fat 14 g22%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 125.5 mg41.8%

Sodium 379.2 mg15.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 4.9 g19.8%

Sugars 4.3 g

Protein 16 g31.6%

Vitamin A 23.7% Vitamin C 39.4%

Calcium 8.8% Iron 15.9%

*Based on a 2000 Calorie diet

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Mushroom-Shrimp & Dill Salad Recipe