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Pineapple Overnight Salad

garden.fresh's picture
Pineapple Overnight Salad is a juicy mix of pineapple and whipped cream. Give this recipe a try if you time for an overnight salad. You will love the flavor of this Pineapple Overnight Salad for sure, take my word!
Ingredients
  Crushed pineapple 2 Can (20 oz)
  Eggs 2 , beaten
  Flour 2 Tablespoon
  Sugar 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Lemon peel 1 Teaspoon
  Miniature marshmallows 8 Ounce
  Whipped cream 1 Cup (16 tbs)
  Maraschino cherries 1⁄4 Cup (4 tbs)
Directions

Drain pineapple, reserving 1 cup juice.
Combine eggs, pineapple juice, flour, sugar and salt in double boiler; cook until thickened.
Add lemon juice and peel.
Cool.
Fold in marshmallows, pineapple, whipped cream and cherries.
Chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.22647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2525 Calories from Fat 809

% Daily Value*

Total Fat 90 g138.4%

Saturated Fat 56.2 g281%

Trans Fat 0 g

Cholesterol 754.4 mg251.5%

Sodium 1358.8 mg56.6%

Total Carbohydrates 395 g131.8%

Dietary Fiber 8.4 g33.5%

Sugars 295.2 g

Protein 30 g60%

Vitamin A 10.5% Vitamin C 133.7%

Calcium 23.2% Iron 19.7%

*Based on a 2000 Calorie diet

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Pineapple Overnight Salad Recipe