Yam N Ham Salad
|Boiled ham||1 Pound|
|Seedless green grapes||1 Cup (16 tbs), halved|
|Pear||1 , cored and cubed|
|Honey||1⁄4 Cup (4 tbs)|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Lemon juice||3 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
Bake yams in preheated 350Â° F.oven 40 minutes, or boil, covered, in lightly salted water for 20 minutes, or until just tender.
Cut yams and ham into 1/2-inch cubes.
Combine cubes in large bowl with grapes and pear.
Refrigerate until thoroughly chilled.
Combine remaining ingredients in small bowl; pour over yam mixture just before serving.
Arrange on platter lined with lettuce leaves.