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Creamy Cucumber Salad

southern.chef's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1 Cup (16 tbs)
  Commercial creamy cucumber dressing 1 1⁄2 Cup (24 tbs)
  Instant minced onion 1 Teaspoon
  Dried dill weed 1 Teaspoon
  Diced peeled cucumber 3 Cup (48 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
Directions

Sprinkle gelatin over water in a medium saucepan, let stand 5 minutes.
Heat mixture over low heat, stirring constantly, until gelatin dissolves.
Add dressing, onion, and dillweed to gelatin mixture, stirring well.
Chill until the consistency of unbeaten egg white.
Fold in cucumber and celery.
Pour mixture into a lightly oiled 5-cup mold.
Chill until firm.
Unmold salad onto a serving platter; garnish with lettuce and cherry tomato halves, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
8

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 191

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 428.6 mg17.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.88 g3.5%

Sugars 7.8 g

Protein 4 g8.1%

Vitamin A 1.4% Vitamin C 0.91%

Calcium 1.7% Iron 2%

*Based on a 2000 Calorie diet

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Creamy Cucumber Salad Recipe