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Tomato Jellied Ring

Snacks.n.Salad's picture
this tomato jellied salad can be served as an accompaniment to meals or as a sweet and savory snack. Molded with macaroni along with onions cooked in tomato juice, this jellied salad is made savory with prepared horseradish.
  Tomato juice 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Chopped basil 1⁄4 Teaspoon
  Onion 1 , peeled and finely chopped
  Gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Teaspoon
  Sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Elbow macaroni/Noodles 1⁄4 Pound, cooked
  Lettuce 1

Put the tomato juice, seasoning, basil and onion into a skillet, heat to boiling point, and simmer for 10 minutes.
Then strain.
Soak the gelatine in the cold water for 5 minutes, add to the hot tomato juice, and stir until dissolved.
Add horseradish, sugar and lemon juice, adjust the seasoning to taste, and set aside to chill until the mixture begins to thicken.
Stir in the cooked macaroni, and pour into a lightly oiled 9 inch ring mold.
Chill until set.
Unmold on to shredded lettuce, and fill the center as desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 6

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 682.2 mg28.4%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.8 g11.3%

Sugars 13.1 g

Protein 9 g17.5%

Vitamin A 97% Vitamin C 75.2%

Calcium 4.3% Iron 9.2%

*Based on a 2000 Calorie diet

Tomato Jellied Ring Recipe