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Molded Tuna Salad

Snacks.n.Salad's picture
Molded tuna salad is the perfect salad to serve in between courses. Made with gelatine and canned tuna and flavored with lemon juice, this gelatine salad is quite refreshing.
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Paprika pepper 1⁄4 Teaspoon
  Canned tuna fish 14 Ounce
  Chopped celery 1 Cup (16 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Diced cucumber 1⁄4 Cup (4 tbs)
  Chopped green pepper 1 Tablespoon
  Tarragon vinegar 1 Teaspoon
  Cayenne pepper 1 Dash
Directions

Soften the gelatine in cold water for 5-10 minutes, add hot water and stir until the gelatine has melted.
Add lemon juice, mustard, paprika and salt to taste.
Set aside to chill until partially set.
Add drained and flaked tuna and celery and fold in the whipped cream.
Spoon into individual molds and chill until set.
Turn out on a bed of lettuce.
Combine all the ingredients for the dressing, and serve separately.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
6

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