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Molded Tuna Salad

Snacks.n.Salad's picture
Molded tuna salad is the perfect salad to serve in between courses. Made with gelatine and canned tuna and flavored with lemon juice, this gelatine salad is quite refreshing.
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Paprika pepper 1⁄4 Teaspoon
  Canned tuna fish 14 Ounce
  Chopped celery 1 Cup (16 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Diced cucumber 1⁄4 Cup (4 tbs)
  Chopped green pepper 1 Tablespoon
  Tarragon vinegar 1 Teaspoon
  Cayenne pepper 1 Dash

Soften the gelatine in cold water for 5-10 minutes, add hot water and stir until the gelatine has melted.
Add lemon juice, mustard, paprika and salt to taste.
Set aside to chill until partially set.
Add drained and flaked tuna and celery and fold in the whipped cream.
Spoon into individual molds and chill until set.
Turn out on a bed of lettuce.
Combine all the ingredients for the dressing, and serve separately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 239

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 52.6 mg17.5%

Sodium 357.4 mg14.9%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.53 g2.1%

Sugars 1.8 g

Protein 22 g43.4%

Vitamin A 5.8% Vitamin C 8.8%

Calcium 3.3% Iron 6%

*Based on a 2000 Calorie diet

Molded Tuna Salad Recipe