You are here

Ham-And-Egg Potato Salad

southern.chef's picture
Ingredients
  Cooked ham 2 Cup (32 tbs), cubed
  Cooked potatoes 2 Cup (32 tbs), peeled, cubed
  Hard-cooked eggs 4 , chopped
  Small cottage cheese curd 12 Ounce
  Chopped onion 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Salt 1 Teaspoon
  Celery seeds 1 Teaspoon
Directions

Combine ham, potatoes, and eggs in a large mixing bowl, set aside.
Combine remaining ingredients in a small bowl, and mix well.
Pour over potato mixture, toss gently.
Cover and refrigerate 6 hours or overnight.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
8

Rate It

Your rating: None
4.165
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 475.3 mg19.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.5 g5.9%

Sugars 5.2 g

Protein 25 g50.8%

Vitamin A 5.4% Vitamin C 4.5%

Calcium 7.2% Iron 20.2%

*Based on a 2000 Calorie diet

0 Comments

Ham-And-Egg Potato Salad Recipe