You are here

Layered Salad

southern.chef's picture
Ingredients
  Iceberg lettuce 3 Cup (48 tbs), torn
  Canned kidney bean 15 Ounce, drained, rinsed
  Broccoli flowerets 2 Cup (32 tbs)
  Sliced carrots 2 Cup (32 tbs)
  Green pepper 2 Cup (32 tbs) (1 Inch Chunks)
  Hard-cooked eggs 3 , sliced
  Low fat yogurt 8 Ounce
  Low calorie salad dressing 20 Gram (Low Calorie Buttermilk Salad Dressing Mix)
  Sliced green onions 1 Dash (For Garnishing)
  Cherry tomatoes 1 Dash, halved (For Garnishing)
  Parsley sprigs 1 Dash (For Garnishing)
Directions

Layer lettuce, beans, broccoli, carrots, green pepper, and eggs in a large salad bowl.
Combine yogurt and salad dressing mix, stir well.
Spread over top of salad.
Garnish with green onions, cherry tomato halves, and parsley sprigs.

Recipe Summary

Cuisine: 
American
Servings: 
6

Rate It

Your rating: None
4.473335
Average: 4.5 (15 votes)