Green Bean-Peanut Salad
|French cut green beans||19 Ounce, frozen|
|Chopped onion||1⁄2 Cup (8 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Peanut oil||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Dried dill weed||1 1⁄2 Teaspoon|
|Chopped dry roasted peanuts||1⁄3 Cup (5.33 tbs)|
Cook green beans according to package directions, drain well.
Combine green beans and onion in a shallow dish, toss gently.
Combine remaining ingredients except peanuts in a jar, cover tightly, and shake vigorously.
Pour over green bean mixture, and toss gently.
Cover and refrigerate overnight.
Spoon green bean mixture into a serving container, sprinkle with dry-roasted peanuts.