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Green Bean-Peanut Salad

southern.chef's picture
  French cut green beans 19 Ounce, frozen
  Chopped onion 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Peanut oil 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Dried dill weed 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped dry roasted peanuts 1⁄3 Cup (5.33 tbs)

Cook green beans according to package directions, drain well.
Combine green beans and onion in a shallow dish, toss gently.
Combine remaining ingredients except peanuts in a jar, cover tightly, and shake vigorously.
Pour over green bean mixture, and toss gently.
Cover and refrigerate overnight.
Spoon green bean mixture into a serving container, sprinkle with dry-roasted peanuts.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 117

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 336.6 mg14%

Total Carbohydrates 10 g3.5%

Dietary Fiber 4.2 g16.9%

Sugars 2.2 g

Protein 4 g8%

Vitamin A 1.5% Vitamin C 4.7%

Calcium 3.1% Iron 4.8%

*Based on a 2000 Calorie diet

Green Bean-Peanut Salad Recipe