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Mixed Vegetable Salad

southern.chef's picture
Ingredients
  Zucchini 3 Medium, thinly sliced
  Cucumber 1 , unpeeled, thinly sliced
  Green pepper 1 , chopped
  Tomatoes 2 , cut into wedges
  Green onion with tops 2 , sliced
  Vegetable oil 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Garlic salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
Directions

Combine zucchini, cucumber, green pepper, tomatoes, and green onions, set aside.
Combine remaining ingredients, mix well.
Pour over vegetables, toss gently.
Cover and chill several hours or overnight.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
10

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