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Curried Chicken Salad

southern.chef's picture
Ingredients
  Cooked and cubed chicken 3⁄4 Cup (12 tbs)
  Cooked rice 2⁄3 Cup (10.67 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Sliced water chestnuts 1⁄3 Cup (5.33 tbs)
  Ripe olives 8 , sliced
  Sliced green onions 2 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Curry powder 1 Teaspoon
  Lettuce leaves 1
Directions

Combine chicken, rice, celery, water chestnuts, olives, and green onions, toss well.
Combine mayonnaise, lemon juice, and curry powder, add to chicken mixture, stirring well.
Chill.
Serve on lettuce leaves.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
2

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4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 473 Calories from Fat 290

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 89.2 mg29.7%

Sodium 276.6 mg11.5%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.2 g8.7%

Sugars 0.8 g

Protein 22 g43.3%

Vitamin A 22.8% Vitamin C 20.1%

Calcium 4.5% Iron 16.8%

*Based on a 2000 Calorie diet

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Curried Chicken Salad Recipe