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Spinach-And-Orange Salad

southern.chef's picture
Ingredients
  Spinach 3⁄4 Pound, torn into bite sized pieces
  Oranges 3 Medium, peeled, sectioned, seeded
  Red onion 1 Medium, sliced, separated into rings
  French dressing 1⁄3 Cup (5.33 tbs) (Of Any Commercial Brand)
Directions

Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
Drizzle dressing over spinach mixture, toss gently.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
6

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3.94231
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 0.87 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 165.5 mg6.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.7 g14.9%

Sugars 11.9 g

Protein 3 g5%

Vitamin A 111.8% Vitamin C 97.8%

Calcium 10.2% Iron 9.6%

*Based on a 2000 Calorie diet

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Spinach-And-Orange Salad Recipe