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Spinach-And-Orange Salad

southern.chef's picture
Ingredients
  Spinach 3⁄4 Pound, torn into bite sized pieces
  Oranges 3 Medium, peeled, sectioned, seeded
  Red onion 1 Medium, sliced, separated into rings
  French dressing 1⁄3 Cup (5.33 tbs) (Of Any Commercial Brand)
Directions

Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
Drizzle dressing over spinach mixture, toss gently.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
6

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