Molded Grapefruit Salad
|Canned grapefruit||16 Ounce|
|Lemon juice||2 Tablespoon|
|Apple||1 , peeled, cored, chopped (Dessert Apple)|
|Celery stalks||3 , chopped|
|Lettuce||1 , chopped (For Serving)|
Drain the syrup from the grapefruit, and add sufficient water to make 1 cup.
Soften the gelatine in a little of the syrup for 5-10 minutes.
Then stir over hot water until melted.
Add the rest of the syrup and lemon juice, and leave in a cold place until it begins to thicken.
Stir in the grapefruit, apple and celery.
Pour into a prepared mold or into individual molds, and refrigerate until set.
Serve on a bed of lettuce.