|Cooked drained macaroni||2 Cup (32 tbs)|
|Canned red kidney beans||15 Ounce, drained, rinsed|
|Frozen peas||1 Cup (16 tbs), thawed, drained|
|Diced carrots||1 Cup (16 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Garlic||1 Clove (5 gm), pressed|
|Dried basil||1 Teaspoon|
Combine macaroni, beans, peas, and carrots in a large bowl, toss gently.
Combine mayonnaise, parsley, cheese, lemon juice, garlic, and basil, mixing well; add to macaroni mixture, tossing gently to coat.
Cover and chill 2 hours.
Serve on lettuce leaves, if desired.
Calories 478 Calories from Fat 226
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 3.5 g17.7%
Trans Fat 0 g
Cholesterol 26.5 mg8.8%
Sodium 583.7 mg24.3%
Total Carbohydrates 49 g16.4%
Dietary Fiber 10.1 g40.6%
Sugars 5.9 g
Protein 15 g30.3%
Vitamin A 141.6% Vitamin C 29.9%
Calcium 16.6% Iron 15.4%
*Based on a 2000 Calorie diet