27 May 2009
Salad andalouse is filling rice salad made with cooked rice along with tomatoes, pimientos and garlic for flavor. Dressed with a french dressing, this salad recipe is good to go for both lunch or dinner. Serve with more vegetables or meat to make it more filling.
|Rice||1 Cup (16 tbs), cooked|
|Tomatoes||4 , peeled, cut into quarters|
|Canned pimentos||2 , cut into thin strips|
|Garlic||1 Clove (5 gm), crushed|
|Onion||1⁄2 , peeled, finely chopped|
|French dressing||3 Tablespoon (Just Enough To Cover It Not In Excess)|
|Finely chopped parsley||1 Teaspoon (For Garnishing)|
Combine the rice, tomatoes, pimento, garlic and onion.
Add seasoning if required.
Add enough french dressing to coat all ingredients well but avoid adding excess dressing.
Sprinkle with parsley before serving.
Salad Andalouse Recipe