Chicken Salad With Grapes
|Cooked and cubed chicken/Cooked and cubed turkey||2 Cup (32 tbs)|
|Chopped cucumber||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Seedless green grapes||1 Cup (16 tbs), halved|
|Canned mandarin oranges||11 Ounce, drained|
|Slivered almonds||1⁄3 Cup (5.33 tbs), toasted|
|Green onions||2 , minced|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lettuce cups||250 Gram|
Combine chicken, cucumber, and celery in a bowl.
Combine oil and vinegar, pour over chicken mixture.
Cover and chill 1 hour.
Add grapes, oranges, almonds, green onions, and mayonnaise to chicken mixture, mix well.
Chill at least 2 hours.
Serve in lettuce cups.