You are here

Majestic Layered Salad

southern.chef's picture
  Fresh spinach 2⁄3 Pound, torn into bite-size pieces
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Purple onion 1 Small, sliced and separated into rings
  Frozen peas 10 Ounce, thawed, drained (English Peas)
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Bacon slices 2 , cooked and crumbled

Layer torn spinach, sliced mushrooms, onion rings, and English peas in a 2 1/2-quart salad bowl.
Combine mayonnaise, sugar, and curry powder, mix well.
Spread over top of salad, sealing to edge of bowl.
Cover salad tightly, and refrigerate 8 hours or overnight.
Uncover salad and sprinkle with crumbled bacon before serving.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 26.8 mg8.9%

Sodium 273.5 mg11.4%

Total Carbohydrates 11 g3.5%

Dietary Fiber 3.8 g15.2%

Sugars 4 g

Protein 5 g10.2%

Vitamin A 114% Vitamin C 39.6%

Calcium 6.5% Iron 13.1%

*Based on a 2000 Calorie diet

Majestic Layered Salad Recipe