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Cantaloupe-Pecan Salad

southern.chef's picture
Ingredients
  Cream cheese 1 , softened
  Mayonnaise 2 Tablespoon
  Milk 2 Tablespoon
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Pecans 2 Tablespoon, chopped
  Frozen whipped topping 1⁄2 Cup (8 tbs), thawed
  Cantaloupe balls 3 Cup (48 tbs)
  Lettuce leaves   (as required)
Directions

Combine cream cheese, mayonnaise, and milk, beat at medium speed of electric mixer until smooth.
Add celery and pecans, and-mix well.
Fold in whipped topping, chill.
Spoon cantaloupe balls into lettuce cups formed from outer leaves; top with dressing.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
4

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