|Cream cheese||1 , softened|
|Celery||1⁄4 Cup (4 tbs), finley chopped|
|Pecans||2 Tablespoon, chopped|
|Frozen whipped topping||1⁄2 Cup (8 tbs), thawed|
|Cantaloupe balls||3 Cup (48 tbs)|
|Lettuce leaves||(as required)|
Combine cream cheese, mayonnaise, and milk, beat at medium speed of electric mixer until smooth.
Add celery and pecans, and-mix well.
Fold in whipped topping, chill.
Spoon cantaloupe balls into lettuce cups formed from outer leaves; top with dressing.