In large mixing bowl, gently combine all ingredients; mix well.
Chill before serving.
Serve on lettuce leaves.
If desired, garnish with crumbled bleu cheese.
One-half cup uncooked macaroni gives the 1 1/2 cups cooked macaroni needed for this recipe.
A whole dinner complete in a salad bowl.
Fiesta flavors garnished with garden-ripened tomato wedges.