Hot Turkey Salad
|Diced cooked turkey||2 Cup (32 tbs)|
|Beef consomme||1⁄4 Cup (4 tbs)|
|Thinly sliced celery||1 1⁄2 Cup (24 tbs)|
|Coarsely chopped roasted salted almonds||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Grated onion||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Pimiento||1 , cut into strips|
|Baked patty shells||6|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Combine turkey and consomme in a saucepan, cook until turkey is thoroughly heated.
Add celery, almonds, mayonnaise, onion, lemon juice, pimiento, and pepper, mixing well.
Cook over low heat, stirring frequently, until mixture is thoroughly heated.
Fill patty shells with hot turkey salad.
Sprinkle with cheese, if desired, and bake at 350Â° for 5 minutes or until cheese melts.
Calories 829 Calories from Fat 579
% Daily Value*
Total Fat 65 g100.5%
Saturated Fat 10 g50.2%
Trans Fat 0 g
Cholesterol 67.6 mg22.5%
Sodium 654.3 mg27.3%
Total Carbohydrates 28 g9.4%
Dietary Fiber 5 g20.2%
Sugars 2.6 g
Protein 28 g56.6%
Vitamin A 11.3% Vitamin C 21.6%
Calcium 16.6% Iron 9.3%
*Based on a 2000 Calorie diet