Raw Mushroom Salad
|Button mushrooms||1 Pound|
|Lemon||1 , juiced|
|Olive oil||8 Tablespoon|
|Freshly ground black pepper||To Taste|
|Finely chopped chives||1 Teaspoon|
|Finely chopped parsley||1 Teaspoon|
Remove the stalks from the mushrooms, wash and dry the caps and cut into slices.
Arrange in a shallow salad bowl.
Blend the lemon juice and oil, add salt and pepper to taste and pour over the mushrooms.
Toss carefully and set aside to chill for at least 1/2 hour.
Before serving, sprinkle with the chives and parsley.
VARIATION Prepare the mushrooms as above and add 3-4 tablespoons mayonnaise to the lemon and oil dressing.