|Mayonnaise/Salad dressing||1 Cup (16 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Cooked crabmeat||2 Cup (32 tbs), flaked|
|Finely chopped green pepper||2 Tablespoon|
|Celery stalks||1 , chopped|
|Finely chopped onion||1 Tablespoon|
|Whipped cream/Whipped topping||1⁄2 Cup (8 tbs) (If Desired)|
In bowl, combine mayonnaise and chili sauce until smooth.
Add crab meat, green pepper, celery onion, salt and pepper.
Fold in whipped cream.
Chill before serving.
Two 7 1/2-oz. cans crab meat, drained and flaked, or two 6-oz. packages frozen crab meat, thawed, may be used.
Shrimp or lobster can be used for the crab meat.
Use 1/2 cup frozen whipped topping, thawed, or 1/4 cup whipping cream, whipped and sweetened.
Popular ham and cheese team for this unique salad combo.