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Crab Louis

Cool.Cook's picture
Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Cooked crabmeat 2 Cup (32 tbs), flaked
  Finely chopped green pepper 2 Tablespoon
  Celery stalks 1 , chopped
  Finely chopped onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Whipped cream/Whipped topping 1⁄2 Cup (8 tbs) (If Desired)
Directions

In bowl, combine mayonnaise and chili sauce until smooth.
Add crab meat, green pepper, celery onion, salt and pepper.
Fold in whipped cream.
Chill before serving.

TIPS:
Two 7 1/2-oz. cans crab meat, drained and flaked, or two 6-oz. packages frozen crab meat, thawed, may be used.
Shrimp or lobster can be used for the crab meat.
Use 1/2 cup frozen whipped topping, thawed, or 1/4 cup whipping cream, whipped and sweetened.
Popular ham and cheese team for this unique salad combo.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 330

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 93.7 mg31.2%

Sodium 1196.4 mg49.9%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.32 g1.3%

Sugars 1.8 g

Protein 15 g29.7%

Vitamin A 2.9% Vitamin C 31.3%

Calcium 6% Iron 4%

*Based on a 2000 Calorie diet

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Crab Louis Recipe