Hot Macaroni Salad
|Bacon slices||6 , diced|
|Salad cream||1⁄3 Cup (5.33 tbs)|
|Radishes||1⁄2 Cup (8 tbs)|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
Cook the macaroni in boiling salted water.
While the macaroni is cooking, fry the bacon until crisp then remove from the pan and drain off excess fat from the pan, leaving about 1 tablespoon.
Add vinegar, onion and seasoning and bring to boiling point.
Add drained macaroni and all the other ingredients and toss lightly.
Serve hot with a green salad if desired.