You are here

Fruited Shrimp Salad

southern.chef's picture
Ingredients
  Water 3 Cup (48 tbs)
  Shrimp 1 Pound (Unpeeled)
  Canned unsweetened pineapple tidbits 16 Ounce (Drained)
  Canned mandarin oranges 11 Ounce (In Extra Light Syrup, Drained)
  Chopped celery 1⁄2 Cup (8 tbs)
  Reduced-calorie mayonnaise 3 Tablespoon (Reduced Calorie)
  Lemon juice 1 1⁄2 Teaspoon
  Bibb lettuce 4
Directions

Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp.
Combine shrimp, pineapple, mandarin oranges, celery, mayonnaise, and lemon juice, tossing gently, chill.
Serve on lettuce leaves, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
3

Rate It

Your rating: None
4.36579
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 358 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 233.7 mg77.9%

Sodium 359.5 mg15%

Total Carbohydrates 40 g13.5%

Dietary Fiber 5.2 g20.8%

Sugars 11.7 g

Protein 35 g69.4%

Vitamin A 179.2% Vitamin C 80.1%

Calcium 17.7% Iron 37.2%

*Based on a 2000 Calorie diet

1 Comment

LL's picture
if you add tobasco and curry to the mayo, that is the BEST salad in the world.....
Fruited Shrimp Salad Recipe