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Chicken Salad

Cool.Cook's picture
Ingredients
  Cooked cubed chicken 3 Cup (48 tbs)
  Celery stalk 2 , chopped
  Salt 1⁄4 Teaspoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

In medium bowl, combine all ingredients; mix well.
Cover and chill before serving.
TIPS:
Sour cream may be used for part or all of mayonnaise, salting to taste.
Prepared bleu cheese or Thousand Island dressing may be substituted for mayonnaise.
Perfect for a ladies' luncheon with dainty rolls and iced tea or coffee.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

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Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 355 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 109.9 mg36.6%

Sodium 364.2 mg15.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.35 g1.4%

Sugars 0.5 g

Protein 28 g55.5%

Vitamin A 3.2% Vitamin C 11.7%

Calcium 2.4% Iron 6.6%

*Based on a 2000 Calorie diet

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Chicken Salad Recipe