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Chicken Salad

Cool.Cook's picture
Ingredients
  Cooked cubed chicken 3 Cup (48 tbs)
  Celery stalk 2 , chopped
  Salt 1⁄4 Teaspoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

In medium bowl, combine all ingredients; mix well.
Cover and chill before serving.
TIPS:
Sour cream may be used for part or all of mayonnaise, salting to taste.
Prepared bleu cheese or Thousand Island dressing may be substituted for mayonnaise.
Perfect for a ladies' luncheon with dainty rolls and iced tea or coffee.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

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4.25
Average: 4.3 (16 votes)