|Hard-cooked eggs||2 , chopped|
|Cooked cubed ham||3 Cup (48 tbs)|
|Celery stalk||1 , chopped|
|Pickle relish/Chopped sweet pickle||1⁄2 Cup (8 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Prepared mustard/0.5 teaspoon dry mustard||2 Teaspoon|
In bowl, combine all ingredients; mix well.
Chill before serving.
Serve in lettuce cups.
If desired, garnish with tomato wedges.
A 12-oz. can luncheon meat, cubed, or 3 cups sliced wieners, salami, bologna or Vienna sausage may be substituted for ham.
One cup cubed or shredded cheese may be added or substituted for eggs.