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Ham Salad

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Ingredients
  Hard-cooked eggs 2 , chopped
  Cooked cubed ham 3 Cup (48 tbs)
  Celery stalk 1 , chopped
  Pickle relish/Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Prepared mustard/0.5 teaspoon dry mustard 2 Teaspoon
  Pepper 1 Dash
Directions

In bowl, combine all ingredients; mix well.
Chill before serving.
Serve in lettuce cups.
If desired, garnish with tomato wedges.
TIPS:
A 12-oz. can luncheon meat, cubed, or 3 cups sliced wieners, salami, bologna or Vienna sausage may be substituted for ham.
One cup cubed or shredded cheese may be added or substituted for eggs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

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4.12857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 519 Calories from Fat 360

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 220.7 mg73.6%

Sodium 513.8 mg21.4%

Total Carbohydrates 12 g4%

Dietary Fiber 0.6 g2.4%

Sugars 10 g

Protein 27 g53.6%

Vitamin A 12.3% Vitamin C 1.5%

Calcium 3.3% Iron 8.6%

*Based on a 2000 Calorie diet

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Ham Salad Recipe