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2-Min Pea Salad

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Ingredients
  Bacon 1 Pound, fried and crumbled
  Green onions 1 Bunch (100 gm), chopped
  Celery 1 Cup (16 tbs), chopped
  Cashew nuts 1 Cup (16 tbs), chopped
  Frozen peas 30 Ounce, partially thawed (3 Packages Of 10 Ounces Each)
  Water chestnuts 1 Can (10 oz), chopped
  Sour cream 1 Liter
  Salt To Taste
  Pepper To Taste
Directions

Mix all together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
2

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