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2-Min Pea Salad

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Ingredients
  Bacon 1 Pound, fried and crumbled
  Green onions 1 Bunch (100 gm), chopped
  Celery 1 Cup (16 tbs), chopped
  Cashew nuts 1 Cup (16 tbs), chopped
  Frozen peas 30 Ounce, partially thawed (3 Packages Of 10 Ounces Each)
  Water chestnuts 1 Can (10 oz), chopped
  Sour cream 1 Liter
  Salt To Taste
  Pepper To Taste
Directions

Mix all together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
2

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4.3
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2375 Calories from Fat 1546

% Daily Value*

Total Fat 179 g275.8%

Saturated Fat 76.3 g381.6%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2271.3 mg94.6%

Total Carbohydrates 130 g43.3%

Dietary Fiber 27.3 g109.4%

Sugars 49.4 g

Protein 72 g144.6%

Vitamin A 278% Vitamin C 178.3%

Calcium 78.3% Iron 77.3%

*Based on a 2000 Calorie diet

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2-Min Pea Salad Recipe