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Fruit Salad Dressing

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Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Combine lemon and pineapple juices in 1-quart bowl.
Microwave 1 to 2 minutes on HIGH, or until hot.
Fold sugar into beaten eggs.
Slowly add egg mixture to hot fruit juice, beating well after each addition.
Microwave 1 minute on HIGH, or until thickened.
Stir.
Chill at least 20 minutes in refrigerator.
Before serving, fold in whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Course: 
Fruit Dessert
Servings: 
2

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 720 Calories from Fat 403

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 28.1 g140.3%

Trans Fat 0 g

Cholesterol 377.2 mg125.7%

Sodium 104.1 mg4.3%

Total Carbohydrates 64 g21.2%

Dietary Fiber 0.18 g0.74%

Sugars 60.8 g

Protein 7 g13%

Vitamin A 5% Vitamin C 46.2%

Calcium 9.9% Iron 5.7%

*Based on a 2000 Calorie diet

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Fruit Salad Dressing Recipe