Fruit Salad Dressing
|Lemon juice||1⁄4 Cup (4 tbs)|
|Pineapple juice||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , well beaten|
|Whipping cream||1 Cup (16 tbs), whipped|
Combine lemon and pineapple juices in 1-quart bowl.
Microwave 1 to 2 minutes on HIGH, or until hot.
Fold sugar into beaten eggs.
Slowly add egg mixture to hot fruit juice, beating well after each addition.
Microwave 1 minute on HIGH, or until thickened.
Chill at least 20 minutes in refrigerator.
Before serving, fold in whipped cream.
Calories 720 Calories from Fat 403
% Daily Value*
Total Fat 45 g68.9%
Saturated Fat 28.1 g140.3%
Trans Fat 0 g
Cholesterol 377.2 mg125.7%
Sodium 104.1 mg4.3%
Total Carbohydrates 64 g21.2%
Dietary Fiber 0.18 g0.74%
Sugars 60.8 g
Protein 7 g13%
Vitamin A 5% Vitamin C 46.2%
Calcium 9.9% Iron 5.7%
*Based on a 2000 Calorie diet