Hot Turkey Salad
|Diced cooked turkey||2 Cup (32 tbs)|
|Finely chopped celery||2 Cup (32 tbs)|
|Onion||1⁄2 Small, thinly sliced|
|Water chestnuts||6 Ounce, drained and sliced|
|Green pepper||1⁄2 Small, cut in short, thin strips|
|Chopped pimiento/Stuffed olives||2 Tablespoon|
|Mayonnaise||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Crushed corn chips||1 Cup (16 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
Combine turkey, celery, onion, water chestnuts, green pepper, pimiento, mayonnaise, and lemon juice in 1 1/2 -quart casserole.
Microwave 10 minutes on '8', stirring after 5 minutes.
Sprinkle with corn chips and cheese.
Microwave 1 minute on HIGH, or until cheese melts.
For ovens without solid state heat control, for first cook-in period, Microwave minutes on HIGH, stirring every 2 minutes.