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Hot Turkey Salad

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Ingredients
  Diced cooked turkey 2 Cup (32 tbs)
  Finely chopped celery 2 Cup (32 tbs)
  Onion 1⁄2 Small, thinly sliced
  Water chestnuts 6 Ounce, drained and sliced
  Green pepper 1⁄2 Small, cut in short, thin strips
  Chopped pimiento/Stuffed olives 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Crushed corn chips 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
Directions

Combine turkey, celery, onion, water chestnuts, green pepper, pimiento, mayonnaise, and lemon juice in 1 1/2 -quart casserole.
Cover.
Microwave 10 minutes on '8', stirring after 5 minutes.
Sprinkle with corn chips and cheese.
Microwave 1 minute on HIGH, or until cheese melts.
For ovens without solid state heat control, for first cook-in period, Microwave minutes on HIGH, stirring every 2 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Poultry
Servings: 
6

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 654 Calories from Fat 466

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 8.5 g42.6%

Trans Fat 0 g

Cholesterol 74.1 mg24.7%

Sodium 659.9 mg27.5%

Total Carbohydrates 25 g8.5%

Dietary Fiber 2.7 g10.6%

Sugars 1.6 g

Protein 22 g44.3%

Vitamin A 10.7% Vitamin C 23%

Calcium 18% Iron 2.5%

*Based on a 2000 Calorie diet

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Hot Turkey Salad Recipe