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Hot Turkey Salad

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Ingredients
  Diced cooked turkey 2 Cup (32 tbs)
  Finely chopped celery 2 Cup (32 tbs)
  Onion 1⁄2 Small, thinly sliced
  Water chestnuts 6 Ounce, drained and sliced
  Green pepper 1⁄2 Small, cut in short, thin strips
  Chopped pimiento/Stuffed olives 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Crushed corn chips 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
Directions

Combine turkey, celery, onion, water chestnuts, green pepper, pimiento, mayonnaise, and lemon juice in 1 1/2 -quart casserole.
Cover.
Microwave 10 minutes on '8', stirring after 5 minutes.
Sprinkle with corn chips and cheese.
Microwave 1 minute on HIGH, or until cheese melts.
For ovens without solid state heat control, for first cook-in period, Microwave minutes on HIGH, stirring every 2 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Poultry
Servings: 
6

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