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Shrimp Salad With Mayonnaise

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  Cooked shrimp 2 Cup (32 tbs)
  Head of lettuce 1
  Tomatoes 5 , sliced
  Lemons 3 , sliced
  Mayonnaise 1 Cup (16 tbs)
  Worcestershire sauce 3 Teaspoon
  Hot pepper sauce 2 Teaspoon
  Catsup 3 Teaspoon

Peel and devein the shrimp.
Set aside.
Separate the lettuce into leaves.
Cover a serving platter with the lettuce and arrange the shrimp in the center, ringed with the tomato and lemon slices.
Combine the dressing ingredients in a small bowl and blend well.
Serve the dressing on the side in a bowl with the salad, or, if you wish, you may serve the salad on individual plates, placing the shrimp around the rim of the salad.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2031 Calories from Fat 1602

% Daily Value*

Total Fat 178 g274.1%

Saturated Fat 16.8 g83.9%

Trans Fat 0 g

Cholesterol 625.2 mg208.4%

Sodium 1934.2 mg80.6%

Total Carbohydrates 59 g19.7%

Dietary Fiber 21.6 g86.5%

Sugars 24.7 g

Protein 62 g123%

Vitamin A 612% Vitamin C 487.6%

Calcium 37.4% Iron 77.6%

*Based on a 2000 Calorie diet

Shrimp Salad With Mayonnaise Recipe