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Shrimp Salad With Mayonnaise

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  Cooked shrimp 2 Cup (32 tbs)
  Head of lettuce 1
  Tomatoes 5 , sliced
  Lemons 3 , sliced
  Mayonnaise 1 Cup (16 tbs)
  Worcestershire sauce 3 Teaspoon
  Hot pepper sauce 2 Teaspoon
  Catsup 3 Teaspoon

Peel and devein the shrimp.
Set aside.
Separate the lettuce into leaves.
Cover a serving platter with the lettuce and arrange the shrimp in the center, ringed with the tomato and lemon slices.
Combine the dressing ingredients in a small bowl and blend well.
Serve the dressing on the side in a bowl with the salad, or, if you wish, you may serve the salad on individual plates, placing the shrimp around the rim of the salad.

Recipe Summary

Side Dish

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