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White Radish Salad

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Ingredients
  Horse radish 2 Large
  Spring onions 2 , thinly sliced
  Apple 1 Small, sliced
  Lemon juice 1 Small
  Oil vinegar 4 Tablespoon
  Light soy sauce 4 Tablespoon
  Sugar 4 Tablespoon
  Sesame oil 1 Tablespoon
  Sesame paste 1 Tablespoon
  Salt 1 Teaspoon
  Red chilies 2 , finely chopped
Directions

Peel and grate radish and squeeze out the juice and place in a bowl covered with cold water and juice of half a lemon.
Sprinkle remaining lemon juice over sliced apple to prevent discolouring.
Mix all ingredients for dressing together in a bowl.
Drain radish, squeeze out all water and add to the dressing mixture.
Add apple and spring onions, toss and chill well, before serving.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 101

% Daily Value*

Total Fat 12 g18%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2665.8 mg111.1%

Total Carbohydrates 73 g24.2%

Dietary Fiber 17.3 g69%

Sugars 52.2 g

Protein 7 g14.6%

Vitamin A 2.1% Vitamin C 225.7%

Calcium 31% Iron 15.1%

*Based on a 2000 Calorie diet

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White Radish Salad Recipe