Kiwi Fruit Salad
|Plump green grapes||4|
|Plump black grapes||8|
|Dry white wine||2 Tablespoon|
|Unsweetened orange juice||2 Tablespoon|
1. Peel the kiwi fruit and cut into thin slices; arrange these, overlapping, around the edges of 4 small plates.
2. Skin the green grapes and halve the black ones.
3. Arrange the black grapes in the centre of each plate-place a whole green grape in the centre of this.
4. Spoon the wine and the orange juice over and chill for 1 hour.