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Kiwi Fruit Salad

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Ingredients
  Kiwi fruit 8
  Plump green grapes 4
  Plump black grapes 8
  Dry white wine 2 Tablespoon
  Unsweetened orange juice 2 Tablespoon
Directions

1. Peel the kiwi fruit and cut into thin slices; arrange these, overlapping, around the edges of 4 small plates.
2. Skin the green grapes and halve the black ones.
3. Arrange the black grapes in the centre of each plate-place a whole green grape in the centre of this.
4. Spoon the wine and the orange juice over and chill for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Healthy
Servings: 
2

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