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Potato Salad With Italian Dressing

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Ingredients
  Celery 1⁄2 Cup (8 tbs), chopped
  Hard cooked eggs 2
Directions

Wash potatoes.
Heat 1 inch salted water (1/2 tea-spoon salt to 1 cup water) to boiling.
Add un-pared potatoes.
Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender.
Drain; cool and peel.
Cut potatoes into cubes; combine in bowl with onion.
Sprinkle with salt and pepper; mix with Italian salad dressing.
Cover; refrigerate at least 2 hours.
Just before serving, add mayonnaise; toss until potatoes are well coated.
Stir in celery and eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Servings: 
6

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4.35263
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 31 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 31.6 mg1.3%

Total Carbohydrates 0.56 g0.19%

Dietary Fiber 0.16 g0.64%

Sugars 0.4 g

Protein 2 g4.9%

Vitamin A 3.1% Vitamin C 0.52%

Calcium 1.3% Iron 1.4%

*Based on a 2000 Calorie diet

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Potato Salad With Italian Dressing Recipe