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Smoked Mackerel Salad

creative.chef's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Wine vinegar 4 Teaspoon
  Boiled long grain rice 1 Cup (16 tbs), boiled
  Smoked mackerel fillets 2 Pound, cut into thin strips
  Tomatoes 3 Medium, skinned and chopped
  Celery 3 , diced
  Hard-boiled eggs 2 , sliced
  Chopped watercress 1 Bunch (100 gm)
  Radishes 4 , sliced
  Salt To Taste
  Pepper To Taste
Directions

1 Mayonnaise is a traditional accompaniment to cold, poached salmon and can also be served with fish salads vinegar.
2 Stir in the rice, mackerel fillets, tomatoes and celery.
3 Blend well and season with salt and pepper.
4 Pile the mixture onto a flat serving platter and decorate with the hard-boiled eggs, watercress and radishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Ingredient: 
Fish
Servings: 
4

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1203 Calories from Fat 908

% Daily Value*

Total Fat 101 g155.3%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 160.1 mg53.4%

Sodium 436.9 mg18.2%

Total Carbohydrates 21 g7%

Dietary Fiber 3.8 g15.1%

Sugars 3.6 g

Protein 52 g105%

Vitamin A 37.9% Vitamin C 41.7%

Calcium 8% Iron 8.3%

*Based on a 2000 Calorie diet

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Smoked Mackerel Salad Recipe