Smoked Mackerel Salad
|Mayonnaise||1 Cup (16 tbs)|
|Curry powder||2 Teaspoon|
|Wine vinegar||4 Teaspoon|
|Boiled long grain rice||1 Cup (16 tbs), boiled|
|Smoked mackerel fillets||2 Pound, cut into thin strips|
|Tomatoes||3 Medium, skinned and chopped|
|Celery||3 , diced|
|Hard-boiled eggs||2 , sliced|
|Chopped watercress||1 Bunch (100 gm)|
|Radishes||4 , sliced|
1 Mayonnaise is a traditional accompaniment to cold, poached salmon and can also be served with fish salads vinegar.
2 Stir in the rice, mackerel fillets, tomatoes and celery.
3 Blend well and season with salt and pepper.
4 Pile the mixture onto a flat serving platter and decorate with the hard-boiled eggs, watercress and radishes.