Seafood Salad With Mayonnaise
20 May 2009
|Cooked shrimp/Crabmeat / lobster||1 1⁄4 Cup (20 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Mayonnaise/Salad dressing||1 1⁄3 Cup (21.33 tbs)|
|Minced green onion||1 Tablespoon|
Combine seafood and celery in bowl Mix mayonnaise, onion, salt and pepper.
Pour over seafood and celery; toss.
Cover; chill at least 2 hours.
Seafood Salad With Mayonnaise Recipe