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Seafood Salad With Mayonnaise

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Ingredients
  Cooked shrimp/Crabmeat / lobster 1 1⁄4 Cup (20 tbs)
  Sliced celery 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1 1⁄3 Cup (21.33 tbs)
  Minced green onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Combine seafood and celery in bowl Mix mayonnaise, onion, salt and pepper.
Pour over seafood and celery; toss.
Cover; chill at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Servings: 
4

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 567 Calories from Fat 523

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 125.5 mg41.8%

Sodium 570.9 mg23.8%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.58 g2.3%

Sugars 0.6 g

Protein 8 g16.2%

Vitamin A 5.1% Vitamin C 4.1%

Calcium 2.9% Iron 7.1%

*Based on a 2000 Calorie diet

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Seafood Salad With Mayonnaise Recipe