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Marinated Herring Salad

creative.chef's picture
Ingredients
  Smoked herring fillets 1⁄2 Pound, cut into strips
  Lemon juice 1 Tablespoon
  Oil 2 Tablespoon
  New potatoes 3 Cup (48 tbs), boiled and diced
  Celery 2 Bunch (200 gm), chopped
  Dessert apple 1 , chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  Corn kernels 1⁄2 Pound (Frozen And Thawed, Or Canned And Drained)
  Paprika 1 Pinch
  Lemon 1 , cut into wedges
  Salt To Taste
  Pepper To Taste
Directions

1 Place the smoked herring fillets in a shallow dish. Mix together the lemon juice and the oil. Pour over the fish.
2 Mix together the potatoes, celery and apple. Blend in the mayonnaise and season with salt and pepper.
3 Add the corn to the fillets and mix well.
4 Heap the mayonnaise mixture into the center of a flat serving dish. Sprinkle with the paprika. Surround with the herring fillets, and corn. Garnish with the lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Servings: 
4

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3.85
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 590 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 28.5 mg9.5%

Sodium 885.6 mg36.9%

Total Carbohydrates 68 g22.7%

Dietary Fiber 15.6 g62.4%

Sugars 4.9 g

Protein 18 g35.9%

Vitamin A 6.7% Vitamin C 46.8%

Calcium 7.3% Iron 4.4%

*Based on a 2000 Calorie diet

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Marinated Herring Salad Recipe