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Quick-Jell Raspberry Salad

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Ingredients
  Raspberry gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Frozen raspberries 10 Ounce
Directions

Dissolve gelatin in boiling water.
Stir in frozen fruit until it thaws.
Pour into 3-cup mold and chill until firm

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Quick
Servings: 
4

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3.935
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 41 Calories from Fat 5

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.5 mg0.1%

Total Carbohydrates 12 g4%

Dietary Fiber 4.6 g18.2%

Sugars 6.3 g

Protein 1 g2.7%

Vitamin A Vitamin C

Calcium 0.2% Iron

*Based on a 2000 Calorie diet

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Quick-Jell Raspberry Salad Recipe