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Lynn's Frosted Party Salad

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Ingredients
  Orange gelatin 6 Ounce
  Boiling water 2 Cup (32 tbs)
  Frozen orange juice concentrate 12 Ounce
  Canned mandarin oranges 8 Ounce (Drained)
  Canned crushed pineapple 12 Ounce (Drained)
Directions

Dissolve gelatin in boiling water.
Stir in frozen concentrate.
Add fruit and pour into a 9 x 13-inch pan.
Chill until firm.
Top with the following frosting.
1 pkg.(3 oz.) instant lemon pudding 1 C cold milk 1 envelope whipped topping mix, prepared as directed.
Blend pudding mix with cold milk following pkg.directions.
Fold prepared topping into pudding mixture.
Spread on gelatin layer, chill.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Quick, Healthy
Servings: 
12

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3.755
Average: 3.8 (20 votes)