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Lynn's Frosted Party Salad

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  Orange gelatin 6 Ounce
  Boiling water 2 Cup (32 tbs)
  Frozen orange juice concentrate 12 Ounce
  Canned mandarin oranges 8 Ounce (Drained)
  Canned crushed pineapple 12 Ounce (Drained)

Dissolve gelatin in boiling water.
Stir in frozen concentrate.
Add fruit and pour into a 9 x 13-inch pan.
Chill until firm.
Top with the following frosting.
1 pkg.(3 oz.) instant lemon pudding 1 C cold milk 1 envelope whipped topping mix, prepared as directed.
Blend pudding mix with cold milk following pkg.directions.
Fold prepared topping into pudding mixture.
Spread on gelatin layer, chill.

Recipe Summary

Difficulty Level: 
Quick, Healthy

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Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.7 mg1.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.51 g2%

Sugars 18.1 g

Protein 13 g25.6%

Vitamin A 5% Vitamin C 10.7%

Calcium 1.1% Iron 1.2%

*Based on a 2000 Calorie diet

Lynn's Frosted Party Salad Recipe