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Shrimp-Artichoke Salad

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Ingredients
  Shrimp 2 Pound, cooked and cleaned
  Frozen artichoke hearts 20 Ounce (Cooked)
  Canned mandarin oranges 16 Ounce
  Iceberg lettuce 1 , cubed
  Vinegar 1 Tablespoon
Directions

Combine and chill all ingredients.
Just before serving toss with dressing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick
Servings: 
8

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4.006665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 302.5 mg12.6%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.6 g6.4%

Sugars 5.9 g

Protein 25 g49.7%

Vitamin A 23.3% Vitamin C 40%

Calcium 8.2% Iron 19.8%

*Based on a 2000 Calorie diet

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Shrimp-Artichoke Salad Recipe