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Shrimp-Artichoke Salad

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Ingredients
  Shrimp 2 Pound, cooked and cleaned
  Frozen artichoke hearts 20 Ounce (Cooked)
  Canned mandarin oranges 16 Ounce
  Iceberg lettuce 1 , cubed
  Vinegar 1 Tablespoon
Directions

Combine and chill all ingredients.
Just before serving toss with dressing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick
Servings: 
8

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Average: 4 (15 votes)