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Egg Salad Filling

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Ingredients
  Hard-cooked eggs 6 , chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Minced onion 1 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Stir together all ingredients until well mixed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 569 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 751.3 mg250.4%

Sodium 649.9 mg27.1%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.49 g1.9%

Sugars 2.5 g

Protein 22 g43.5%

Vitamin A 22.7% Vitamin C 1.6%

Calcium 9.8% Iron 11.6%

*Based on a 2000 Calorie diet

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Egg Salad Filling Recipe