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Egg Salad Filling

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Ingredients
  Hard-cooked eggs 6 , chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Minced onion 1 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Stir together all ingredients until well mixed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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Average: 4.1 (14 votes)