You are here

Florentine Salad

admin's picture
Ingredients
  Spinach 1 1⁄2 Pound
  Garlic 1 Clove (5 gm), slivered
  Salad oil 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Hard-cooked eggs 3 , chopped
  Bacon slices 4 , crisply fried and crumbled
Directions

Wash spinach; remove stems and tear leaves into bite-size pieces.
Dry; chill 2 hours.
Let garlic stand in oil 1 hour; remove garlic.
Just before serving, mix oil, vinegar, salt and pepper in large salad bowl.
Add spinach and toss with dressing until leaves are well coated.
Sprinkle with chopped eggs and crumbled bacon; toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
4

Rate It

Your rating: None
4.156665
Average: 4.2 (15 votes)