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Florentine Salad

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Ingredients
  Spinach 1 1⁄2 Pound
  Garlic 1 Clove (5 gm), slivered
  Salad oil 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Hard-cooked eggs 3 , chopped
  Bacon slices 4 , crisply fried and crumbled
Directions

Wash spinach; remove stems and tear leaves into bite-size pieces.
Dry; chill 2 hours.
Let garlic stand in oil 1 hour; remove garlic.
Just before serving, mix oil, vinegar, salt and pepper in large salad bowl.
Add spinach and toss with dressing until leaves are well coated.
Sprinkle with chopped eggs and crumbled bacon; toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
4

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 493 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 3.7 g18.7%

Trans Fat 0.7 g

Cholesterol 183 mg61%

Sodium 465 mg19.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 3.8 g15.1%

Sugars 1.2 g

Protein 11 g21.6%

Vitamin A 324% Vitamin C 80.6%

Calcium 19.4% Iron 29.3%

*Based on a 2000 Calorie diet

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Florentine Salad Recipe