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Chicken Salad In Cantaloupe Boats

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  Cantaloupes 2 , chilled and halved
  Cooked chicken 2 Cup (32 tbs), diced
  Celery 1⁄2 Cup (8 tbs), diced
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Mandarin oranges 1 Can (10 oz) (Drained)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Grated lemon peel 1⁄2 Tablespoon
  Lemon juice 2 Teaspoon
  Chopped preserved ginger 2 Teaspoon
  Syrup 2 Teaspoon (From Ginger)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon

Scoop out cantaloupes and make balls of meat, saving shells for boats.
Add to chicken, celery, almonds, and oranges.
Combine and mix mayonnaise, lemon peel, lemon juice, preserved ginger, syrup, sugar, and salt.
Mix with fruit mixture and pile into boats.
Garnish with mint or parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2717 Calories from Fat 1146

% Daily Value*

Total Fat 127 g195.2%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 290.3 mg96.8%

Sodium 1537.1 mg64%

Total Carbohydrates 338 g112.5%

Dietary Fiber 39.9 g159.6%

Sugars 281 g

Protein 111 g222.4%

Vitamin A 2088.4% Vitamin C 1988.7%

Calcium 63.2% Iron 68.7%

*Based on a 2000 Calorie diet

Chicken Salad In Cantaloupe Boats Recipe