Chicken Salad In Cantaloupe Boats
|Cantaloupes||2 , chilled and halved|
|Cooked chicken||2 Cup (32 tbs), diced|
|Celery||1⁄2 Cup (8 tbs), diced|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Mandarin oranges||1 Can (10 oz) (Drained)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1⁄2 Tablespoon|
|Lemon juice||2 Teaspoon|
|Chopped preserved ginger||2 Teaspoon|
|Syrup||2 Teaspoon (From Ginger)|
Scoop out cantaloupes and make balls of meat, saving shells for boats.
Add to chicken, celery, almonds, and oranges.
Combine and mix mayonnaise, lemon peel, lemon juice, preserved ginger, syrup, sugar, and salt.
Mix with fruit mixture and pile into boats.
Garnish with mint or parsley.