|Boiled salad dressing||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened|
|Lime gelatin||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Canned crushed pineapple||13 Ounce (Plus Juice)|
|Diced cooked chicken||1 1⁄2 Cup (24 tbs)|
|Celery sliced||1⁄2 Cup (8 tbs), sliced|
|Curry powder||1 Teaspoon|
Gradually add salad dressing to softened cream cheese.
Dissolve gelatin in boiling water, stir in pineapple.
Gradually add this mixture to cheese mixture.
Fold in chicken, celery and curry powder.
Chill until firm in a 1 1/2-qt mold or 4 to 6 individual molds.