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Ming Salad

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Ingredients
  Boiled salad dressing 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened
  Lime gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Canned crushed pineapple 13 Ounce (Plus Juice)
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Celery sliced 1⁄2 Cup (8 tbs), sliced
  Curry powder 1 Teaspoon
Directions

Gradually add salad dressing to softened cream cheese.
Dissolve gelatin in boiling water, stir in pineapple.
Gradually add this mixture to cheese mixture.
Fold in chicken, celery and curry powder.
Chill until firm in a 1 1/2-qt mold or 4 to 6 individual molds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick
Servings: 
6

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Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 83.6 mg27.9%

Sodium 252.6 mg10.5%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.2 g4.8%

Sugars 23.5 g

Protein 17 g33.8%

Vitamin A 12.1% Vitamin C 3.5%

Calcium 5.7% Iron 5.4%

*Based on a 2000 Calorie diet

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Ming Salad Recipe