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Creamy Frozen Fruit Salad

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Ingredients
  Neufchatel cheese 8 Ounce, softened
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Canned apricot halves 1 Ounce (1 Pound, Drained)
  Canned crushed pineapple 8 3⁄4 Ounce (Drained)
  Canned pitted dark sweet cherries 1 Pound (Drained)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

In large mixer bowl, beat cheese until smooth.
Add sour cream, sugar and salt; blend on low speed.
Cut apricots in half.
Stir fruits and marshmallows into cheese mixture.
Pour into 4 1/2-cup mold or into 6 to 8 individual molds.
Freeze at least 8 hours.
Ten to 15 minutes before serving, remove mold(s) from freezer and let stand at room temperature.
If desired, garnish with stemmed dark sweet cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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4.1
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 184.9 mg7.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1.6 g6.6%

Sugars 25.6 g

Protein 4 g7.8%

Vitamin A 10.8% Vitamin C 4.2%

Calcium 7.1% Iron 1.9%

*Based on a 2000 Calorie diet

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Creamy Frozen Fruit Salad Recipe