In large mixer bowl, beat cheese until smooth.
Add sour cream, sugar and salt; blend on low speed.
Cut apricots in half.
Stir fruits and marshmallows into cheese mixture.
Pour into 4 1/2-cup mold or into 6 to 8 individual molds.
Freeze at least 8 hours.
Ten to 15 minutes before serving, remove mold(s) from freezer and let stand at room temperature.
If desired, garnish with stemmed dark sweet cherries.