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Bengal Chicken Salad

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Ingredients
  Chicken 2 Cup (32 tbs)
  Pineapple chunks 1 Can (10 oz)
  Water chestnuts 1⁄2 Cup (8 tbs), sliced
  Pine nuts 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Sliced celery 1 Cup (16 tbs)
  White raisins 2 Tablespoon
  Chutney 2 Teaspoon (Major Gray's Or Trader Vics)
Directions

Drain pineapple well and dry on paper towels.
Mix all ingredients with dressing, except water chestnuts and pine nuts.
Add these just before serving.
Serve on lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Chicken

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1715 Calories from Fat 869

% Daily Value*

Total Fat 100 g153.4%

Saturated Fat 18.6 g92.8%

Trans Fat 0 g

Cholesterol 321.6 mg107.2%

Sodium 477.6 mg19.9%

Total Carbohydrates 102 g34%

Dietary Fiber 9.4 g37.8%

Sugars 78.4 g

Protein 111 g221.1%

Vitamin A 102.4% Vitamin C 138%

Calcium 18.5% Iron 59.7%

*Based on a 2000 Calorie diet

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Bengal Chicken Salad Recipe