Bengal Chicken Salad
|Chicken||2 Cup (32 tbs)|
|Pineapple chunks||1 Can (10 oz)|
|Water chestnuts||1⁄2 Cup (8 tbs), sliced|
|Pine nuts||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|White raisins||2 Tablespoon|
|Chutney||2 Teaspoon (Major Gray's Or Trader Vics)|
Drain pineapple well and dry on paper towels.
Mix all ingredients with dressing, except water chestnuts and pine nuts.
Add these just before serving.
Serve on lettuce cups.