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Bengal Chicken Salad

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Ingredients
  Chicken 2 Cup (32 tbs)
  Pineapple chunks 1 Can (10 oz)
  Water chestnuts 1⁄2 Cup (8 tbs), sliced
  Pine nuts 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Sliced celery 1 Cup (16 tbs)
  White raisins 2 Tablespoon
  Chutney 2 Teaspoon (Major Gray's Or Trader Vics)
Directions

Drain pineapple well and dry on paper towels.
Mix all ingredients with dressing, except water chestnuts and pine nuts.
Add these just before serving.
Serve on lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Chicken

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